The dual-sided design of the Cast Iron Plancha Griddle is ideal for searing meats and seafood with a flavor-packed crust, sautéing vegetables and even grilling sandwiches and paninis. Featuring four convenient handles for safe and easy lifting, the Plancha Griddle is also perfect for cooking your breakfast favorites … use the flat side for pancakes and eggs, the ridged side for sausage and bacon. Authentic, high temperature “steak house” grilling is quick, easy and delicious!

• The Cast Iron Plancha Griddle is ideal for searing meats & seafood with a flavor-packed crust, sautéing vegetables and even grilling sandwiches and paninis.
• The ridged side is great for adding sear marks to food, or for roasting pork chops, hot dogs, chicken, asparagus and green beans.
• Use the smooth side to grill breakfast pancakes, omelets and hash browns. Drip channel to keep juices from falling on the charcoal.
• High quality casting
• Pre-seasoned with food-safe vegetable oil
• The four tabs are designed to be compact yet provide easy handling for either orientation
• Exclusive Big Green Egg design – EGG molded under each tab
• The Dual-Sided Cast Iron Plancha Griddle, 10.5 in. is designed to pair with the 10.5 in / 27 cm Cast Iron Skillet (Item: 120144, sold separately) to form a Dutch oven for the smaller EGG sizes.
• CARE: Clean with soap and water before first use. Soap is not recommended after initial cleaning – hand wash with a brush and water only, dry immediately and lightly coat with cooking oil after each use. Never wash cast iron in the dishwasher.